Parmesan scalloped potatoes

parmesan scalloped potatoes with cheese

Delicious creamy scalloped potatoes are just the best. Flødekartofler as we call them here in Denmark literally means “Cream potatoes”, and with parmesan added it doesn’t get much better than that. The cheesy, salty parmesan flavor just complements the creamy potatoes very well. Serve them as a side dish to a good steak, or a … Read more

Chicken crepes

chicken crepes with vegetables on plate

Stuffed crepes with chicken and vegetables are one of our favorite dishes at home. It is a dish that the whole family loves to eat, and then it is fortunately quite easy to make. The stuffed chicken crepes are gratinated in the oven with cheese and it only makes them even better. Read on here … Read more

Danish hash (biksemad)

danish hash with potatoes and pork served with fried eggs and pickled beets

Danish hash with potatoes and leftover pork roast is a classic Danish leftover dish. It tastes amazing and is pretty easy to make too. It takes no time at all if you have leftover pork roast from the day before. Read along here and get our best recipe for Danish potato hash with pork. The … Read more

Mushroom sauce

Mushroom sauce in small pot

A good steak requires a good sauce. Delicious and creamy mushroom sauce with just the right intense taste of mushrooms. It fits perfectly with a deliciously tender steak or a piece of delicious meat from the bbq. If you want to see the recipe for the best mushroom sauce, read along here. The perfect mushroom … Read more

Chicken piccata

chicken piccata in pan with capers, lemon and parsley

Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful. Tender chicken with a delicious piquant taste of lemon, and then the little bombs of a little acidity one gets from capers. I was a little afraid the kids wouldn’t like it, but “big nuggets” as they call it have been … Read more

Danish chicken and asparagus tartlets

danish chicken and asparagus tartlets on plate

A classic Danish dish is chicken and asparagus tartlets. Everybody loves tartlets with creamy chicken and asparagus filling. In Denmark, we eat them for Christmas or easter lunch, for dinner, or as a starter when having a nice meal with friends and family. Read along here and get our recipe for the best filling for … Read more

Danish burning love (brændende kærlighed)

recipe for danish burning love with mashed potatoes, sweet caramelized onions and cripsy bacon

Who does not love traditional Danish burning love? Delicious homemade mashed potatoes, soft sweet onions, and crispy bacon, it does not get much better than that. Burning love is a classic Danish dish that should be enjoyed in good company, and with an ice-cold beer. If you want to see the recipe for the best … Read more

Gambas pil pil – Prawns in garlic and chili

gambas pil pil prawns in spanish dishes

Gambas pil pil prawns is a delicious Spanish dish of shrimps in garlic and chili sauce. They are great for serving tapas or just for dinner with bread to dip in the sauce. We love the dish at home and hope you will too. Read along here and get our recipe for the best gambas … Read more