Tina Møller 
The ramsons, or wild garlic as they are also called, are here, and that means that many go out into the garden or into the woods to pick the delicious leaves. We love making wild garlic pesto at home, and with this recipe, it’s a sure hit. It is easy to make and can be … Read more
Carrot cake with cream cheese frosting is a classic that we never get tired of at home. It is a spongy and delicious carrot cake with creamy cream cheese frosting and it just tastes great! It is a cake that both children and adults love, and then it is, fortunately, both easy and quick to … Read more
Cauliflower is delicious! And it’s both cheap and healthy. You can really easily make great side dishes for dinner with cauliflower. For example, you can try a baked cauliflower with lots of flavors. The whole family will love it. Read along here and get our recipe for a whole roasted cauliflower with parsley and lemon. … Read more
We love the classic Danish dishes, one of our favorites is Danish beef patties with caramelized onions, gravy, and potatoes. Fortunately, it is easy to make, and good everyday food for the whole family, but also does well if you have to treat the family with a little extra one day. Read along here and … Read more
Jerusalem artichokes are super delicious and they are in season right now in autumn and winter. You can use them in many ways, one of them is oven roasted Jerusalem artichokes. They taste fantastically good and are delicious sides for many dishes. Read along here and get our easy recipe for oven-baked Jerusalem artichokes. Jerusalem … Read more
We love homemade tomato soup with fresh tomatoes, and now that the greenhouse is filled with tomatoes in abundance, it’s a lovely and easy dish. If there’s more than you can eat tonight, it can also be frozen. Get our recipe for a delicious creamy tomato soup here. Tomato soup with tomatoes While it may … Read more
There are so many beautiful apples in the gardens and roadside right now, so it’s the perfect time to make delicious apple jelly. The jelly can be eaten on a freshly baked bun and gives a great oomph to a delicious sauce. Read along here and get our recipe for apple jelly. Help my apple … Read more
If you are not into the heavy mulled red wine or would like to make a non-alcoholic mulled wine, then you should try this recipe for white mulled wine with apple juice. You first make an essence, and then you can choose whether you want to serve it with rum and white wine or as … Read more
For Halloween, the food should be a little extra fun. It’s allowed to be a little creepy, and I love making a little extra of it for the kids. These snake bread are perfect for Halloween if you serve soup or dips. It’s breadsticks shaped like snakes, read along here and get our recipe. Fun … Read more
Danish caramel potatoes are traditionally served with danish pork roast with crackling or with duck or turkey for Christmas. They are delicious small potatoes with a perfectly caramelized coating, and both kids and adults love them. Read along here and get the best recipe for Danish caramel potatoes or “Browned potatoes” as we Danes call … Read more