Tina Møller 
There are so many beautiful apples in the gardens and roadside right now, so it’s the perfect time to make delicious apple jelly. The jelly can be eaten on a freshly baked bun and gives a great oomph to a delicious sauce. Read along here and get our recipe for apple jelly. Help my apple … Read more
If you are not into the heavy mulled red wine or would like to make a non-alcoholic mulled wine, then you should try this recipe for white mulled wine with apple juice. You first make an essence, and then you can choose whether you want to serve it with rum and white wine or as … Read more
For Halloween, the food should be a little extra fun. It’s allowed to be a little creepy, and I love making a little extra of it for the kids. These snake bread are perfect for Halloween if you serve soup or dips. It’s breadsticks shaped like snakes, read along here and get our recipe. Fun … Read more
Danish caramel potatoes are traditionally served with danish pork roast with crackling or with duck or turkey for Christmas. They are delicious small potatoes with a perfectly caramelized coating, and both kids and adults love them. Read along here and get the best recipe for Danish caramel potatoes or “Browned potatoes” as we Danes call … Read more
Have you heard of the Swedish lenten buns called Semlor? It is buns that are eaten from January up until the lent or fat Tuesday. So before the fasting starts we eat a lot of these delicious Swedish buns. They are soft cardamom buns with a layer of marzipan and almond cream and a lot … Read more
When you’re baking creepy cakes for Halloween, for example, it’s smart to have some edible candy eyes to decorate the cakes with. Cookies or muffins can get extra life and soul by using a set of nice eyes, and the kids love it. You can easily make your own candy eyeballs, it is both cheap … Read more
If you need to cook Duck and look for the right core temperature, then you have come to the right place. Here you will get recommended core temperature for duck, both whole duck roast, duck breast, duck breast and duck breast roast. Read along here and learn more about what temperature duck should be. Recommended … Read more
A traditional old Danish dish is elderflower fritters, which are fried elderflowers in pancake batter. They are also called something as beautiful as elder-lovers or “hyldekærester” in Danish. It is super delicious, and a sign of sun and summer at our house. It’s great to go for a walk and pick the fragrant bunches, then … Read more
In the Danish bakeries, you can get the biggest and most amazing fastelavnsboller or shrovetide buns, starting after new years and until fastelavn which is usually mid or late February. They are quite expensive, and if you don’t live in Denmark, you probably can’t get them. But luckily you can make them yourself. Read along … Read more
Rhubarb meringue cake is a super delicious and quite easy cake. If you have a garden full of delicious rhubarb, then this cake is perfect for baking for the family. The combination of a juicy danish mazarine base, an acidic rhubarb compote, and a sweet burned meringue on top. Get the best recipe for rhubarb … Read more