Breakfast and brunch

Rhubarb compote

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danish rhubarb compute in bowl with fresh rhubarbs

Rhubarb compote is wonderful in both sweet and savory dishes. It can be used in cakes and rhubarb desserts, as a side dish to a pot-roasted chicken, or as a topping for breakfast. Homemade old-fashioned Danish rhubarb compote is easy to make – get our recipe here. Old-fashioned compote with rhubarb Rhubarb compote is a … Read more

Spinach roulade with salmon

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Spinach roulade with smoked salmon and cream cheese filling served with dill, lemon, lettuce and bread

Spinach roulade with salmon is a beautiful starter that can be served to guests or your family. It consists of a spinach base filled with cream cheese with lots of dill and smoked salmon. It’s easy to make and is guaranteed to impress as a New Year’s starter. Read along and get our recipe. Pretty … Read more