Eggs in mustard sauce

eggs in mustard sauce with danish ryebread for easter lunch

This dish is a traditional Danish and german dish. We call it “Skidne æg” and in Germany it is called “Senfeier”. It is a classic Danish Easter lunch dish, which was traditionally served on Easter Saturday. At home, it is a favorite that both children and adults love. Read on here and get our recipe … Read more

Carrot cake with cream cheese frosting

carrot cake with cream cheese frosting and walnuts on top

Carrot cake with cream cheese frosting is a classic that we never get tired of at home. It is a spongy and delicious carrot cake with creamy cream cheese frosting and it just tastes great! It is a cake that both children and adults love, and then it is, fortunately, both easy and quick to … Read more

Danish hash (biksemad)

danish hash with potatoes and pork served with fried eggs and pickled beets

Danish hash with potatoes and leftover pork roast is a classic Danish leftover dish. It tastes amazing and is pretty easy to make too. It takes no time at all if you have leftover pork roast from the day before. Read along here and get our best recipe for Danish potato hash with pork. The … Read more

Chicken piccata

chicken piccata in pan with capers, lemon and parsley

Chicken with lemon and capers, or chicken piccata. It really is a delicious mouthful. Tender chicken with a delicious piquant taste of lemon, and then the little bombs of a little acidity one gets from capers. I was a little afraid the kids wouldn’t like it, but “big nuggets” as they call it have been … Read more

Semlor – Swedish lenten buns

semlor swedish lenten buns with cream and icing sugar on top

Have you heard of the Swedish lenten buns called Semlor? It is buns that are eaten from January up until the lent or fat Tuesday. So before the fasting starts we eat a lot of these delicious Swedish buns. They are soft cardamom buns with a layer of marzipan and almond cream and a lot … Read more

Danish meatballs in curry (boller i karry)

danish meatballs in curry or boller i karry in a white plate served with rice

Boller i karry is a traditional Danish dish. It is an easy and family-friendly dinner that we also love to eat at home. Make a double portion of meatballs, because it is something that is nice to have in the freezer for days when you do not bother to stand in the kitchen. Read along … Read more

Frikadeller – Danish meatballs

frikadeller or danish meatballs on frying pan

Frikadeller, or Danish meatballs, is probably one of the most traditional Danish dishes. Everybody likes frikadeller, both kids and adults, and most danish families probably eat them regularly. If you want to try out the delicious Danish meatballs, read along here and get our recipe. A family favorite Yeah! Frikadeller for dinner. This is in … Read more

Elderflower Fritters

danish dessert elderflower fritters with icing sugar

A traditional old Danish dish is elderflower fritters, which are fried elderflowers in pancake batter. They are also called something as beautiful as elder-lovers or “hyldekærester” in Danish. It is super delicious, and a sign of sun and summer at our house. It’s great to go for a walk and pick the fragrant bunches, then … Read more

Danish banana cake with chocolate

danish banana cake with chocolate

Danish Banana cake with chocolate is a delicious cake, that both kids and adults really love. It’s a perfect way to use the overripe bananas, and then the bananas just make it a spongy and delicious mouthful. Read here and get our (or grandma’s) recipe for Danish banana cake. Like grandma makes it My mother … Read more

Danish sausage rolls

soft danish sausage rolls

Delicious airy sausage rolls.. Yes, please! Danish sausage rolls or “pølsehorn” should be soft, have an airy dough, and a sausage that tastes great. This recipe for the softest, and most airy sausage rolls you can imagine, are the family’s favorite. They are very good for freezing, and the kids love to bring them as … Read more