Delicious airy sausage rolls.. Yes, please! Danish sausage rolls or “pølsehorn” should be soft, have an airy dough, and a sausage that tastes great. This recipe for the softest, and most airy sausage rolls you can imagine, are the family’s favorite. They are very good for freezing, and the kids love to bring them as … Read more
Are you familiar with profiteroles? The small French pastries are made from choux pastry filled with delicious airy vanilla cream. We make our profiteroles with cream inside, and decorate them with icing on top. Traditionally, they are eaten with chocolate sauce rather than icing. Read here and get our recipe for the best profiteroles with … Read more
When summer knocks on the door and the Danish strawberries are ready, there is nothing better than a bowl of cold strawberry buttermilk soup with home-baked kammerjunkere and fresh strawberries. Read along here and get the easy recipe for a wonderful danish summer dessert or a light meal for the hot days. Fresh danish strawberry … Read more
In summer we eat a lot of danish buttermilk soup, or koldskål as we call it. It is traditionally served with small double-baked biscuits called kammerjunkere. They are crunchy and sweet and perfect for desserts like buttermilk soup or at the bottom of a cheesecake. Read along here and get the recipe for the best … Read more
Are you looking for the best recipe for the softest and most delicious danish cinnamon rolls? Then you are in the right place. These snail-shaped buns are baked in a tray and they will impress everybody you serve them to. They are so soft, delicious, and sticky, and they taste so good. We hope you … Read more
In December, we are going to have a lot of aebleskiver here in Denmark, and the best kind is the homemade ones. Here you get our recipe for traditional danish aebleskiver with buttermilk. We think this gives the perfect taste and texture, just as old-fashioned original danish pancake balls should be. What is aebleskiver? The … Read more
Most Danish people have some kind of history with citronfromage – danish lemon mousse. At our house, it is a good history! For both kids and adults. Vi simply loves a nice lemon mousse. Thankfully it is very easy to make. Here you have our recipe for a delicious, creamy, silky mousse with lemon. Or … Read more
Spinach roulade with salmon is a beautiful starter that can be served to guests or your family. It consists of a spinach base filled with cream cheese with lots of dill and smoked salmon. It’s easy to make and is guaranteed to impress as a New Year’s starter. Read along and get our recipe. Pretty … Read more