Meat, sauce, pasta, and creamy béchamel. Homemade and delicious Italian lasagnette from scratch. The best lasagnette is the one you make yourself, and it tastes much better than the one from a package! If you want to see how easy it is to make it yourself, then read on and get our recipe. Lasagna with … Read more
Danish breaded pork patties are called krebinetter or karbonader in Denmark. Krebinetter with stewed peas and carrots is just delicious! It is one of our favorite dishes. Read along here and get our recipe for the traditional Danish dish. Krebinetter or karbonader It is time for Danish breaded pork patties or krebinetter as we call … Read more
Meatballs are always a hit for both children and adults. Danish chicken meatballs are no exception. It is both easy and delicious to make meatballs with ground chicken, and you can eat almost all kinds of side dishes with them. Read on here and get our recipe for juicy chicken meatballs the Danish way. Danish … Read more
This dish is a traditional Danish and german dish. We call it “Skidne æg” and in Germany it is called “Senfeier”. It is a classic Danish Easter lunch dish, which was traditionally served on Easter Saturday. At home, it is a favorite that both children and adults love. Read on here and get our recipe … Read more
When there is Indian food on the menu, we often serve naan. These are the delicious Indian flatbreads that go well with Butter Chicken, Indian chicken curry, and a lot of other delicious stews. Read on here and get our recipe for Indian garlic naan bread with garlic butter and cilantro here. Indian flatbread for … Read more
Stuffed crepes with chicken and vegetables are one of our favorite dishes at home. It is a dish that the whole family loves to eat, and then it is fortunately quite easy to make. The stuffed chicken crepes are gratinated in the oven with cheese and it only makes them even better. Read on here … Read more
A classic Danish dish is chicken and asparagus tartlets. Everybody loves tartlets with creamy chicken and asparagus filling. In Denmark, we eat them for Christmas or easter lunch, for dinner, or as a starter when having a nice meal with friends and family. Read along here and get our recipe for the best filling for … Read more
Have you heard of the Swedish lenten buns called Semlor? It is buns that are eaten from January up until the lent or fat Tuesday. So before the fasting starts we eat a lot of these delicious Swedish buns. They are soft cardamom buns with a layer of marzipan and almond cream and a lot … Read more
Boller i karry is a traditional Danish dish. It is an easy and family-friendly dinner that we also love to eat at home. Make a double portion of meatballs, because it is something that is nice to have in the freezer for days when you do not bother to stand in the kitchen. Read along … Read more
Frikadeller, or Danish meatballs, is probably one of the most traditional Danish dishes. Everybody likes frikadeller, both kids and adults, and most danish families probably eat them regularly. If you want to try out the delicious Danish meatballs, read along here and get our recipe. A family favorite Yeah! Frikadeller for dinner. This is in … Read more