Greek Pastitsio, or Greek lasagna, is simply one of the best dishes! A layer of macaroni with a delicious and flavorful meat sauce, topped with gratinated béchamel sauce, it doesn’t get much better than that! Try our recipe for this classic Greek dish here. Heading to Greece I love Greece! The food, the country, the … Read more
The Greeks really know their way around food, and a Greek spinach pie is certainly no exception. They call it spanakopita, and it’s a pie made with phyllo dough and filled with spinach and feta – Yum! Greek Spinach Pie We love pies at home, but we don’t often make them with phyllo dough. However, … Read more
Delicious creamy scalloped potato with the perfect taste. Air fryer scalloped potatoes are an easy way to make a classic potato gratin. Served with some delightful meatballs or a grilled leg of lamb, it doesn’t get much better. Read on for our recipe. Dad’s scalloped potatoes If there’s something that can make our son Johannes … Read more
Meat, sauce, pasta, and creamy béchamel. Homemade and delicious Italian lasagnette from scratch. The best lasagnette is the one you make yourself, and it tastes much better than the one from a package! If you want to see how easy it is to make it yourself, then read on and get our recipe. Lasagna with … Read more
Danish breaded pork patties are called krebinetter or karbonader in Denmark. Krebinetter with stewed peas and carrots is just delicious! It is one of our favorite dishes. Read along here and get our recipe for the traditional Danish dish. Krebinetter or karbonader It is time for Danish breaded pork patties or krebinetter as we call … Read more
Delicious creamy scalloped potatoes are just the best. Flødekartofler as we call them here in Denmark literally means “Cream potatoes”, and with parmesan added it doesn’t get much better than that. The cheesy, salty parmesan flavor just complements the creamy potatoes very well. Serve them as a side dish to a good steak, or a … Read more
A classic Danish dish is chicken and asparagus tartlets. Everybody loves tartlets with creamy chicken and asparagus filling. In Denmark, we eat them for Christmas or easter lunch, for dinner, or as a starter when having a nice meal with friends and family. Read along here and get our recipe for the best filling for … Read more