Oven roasted jerusalem artichokes

oven roasted jerusalem artichokes with thyme in dish

Jerusalem artichokes are super delicious and they are in season right now in autumn and winter. You can use them in many ways, one of them is oven roasted Jerusalem artichokes. They taste fantastically good and are delicious sides for many dishes. Read along here and get our easy recipe for oven-baked Jerusalem artichokes. Jerusalem … Read more

Danish chicken and asparagus tartlets

danish chicken and asparagus tartlets on plate

A classic Danish dish is chicken and asparagus tartlets. Everybody loves tartlets with creamy chicken and asparagus filling. In Denmark, we eat them for Christmas or easter lunch, for dinner, or as a starter when having a nice meal with friends and family. Read along here and get our recipe for the best filling for … Read more

Snake bread for Halloween

snake bread for halloween breadsticks

For Halloween, the food should be a little extra fun. It’s allowed to be a little creepy, and I love making a little extra of it for the kids. These snake bread are perfect for Halloween if you serve soup or dips. It’s breadsticks shaped like snakes, read along here and get our recipe. Fun … Read more

Danish caramel potatoes

Danish caramel potatoes in white bowl

Danish caramel potatoes are traditionally served with danish pork roast with crackling or with duck or turkey for Christmas. They are delicious small potatoes with a perfectly caramelized coating, and both kids and adults love them. Read along here and get the best recipe for Danish caramel potatoes or “Browned potatoes” as we Danes call … Read more

Semlor – Swedish lenten buns

semlor swedish lenten buns with cream and icing sugar on top

Have you heard of the Swedish lenten buns called Semlor? It is buns that are eaten from January up until the lent or fat Tuesday. So before the fasting starts we eat a lot of these delicious Swedish buns. They are soft cardamom buns with a layer of marzipan and almond cream and a lot … Read more

Danish burning love (brændende kærlighed)

recipe for danish burning love with mashed potatoes, sweet caramelized onions and cripsy bacon

Who does not love traditional Danish burning love? Delicious homemade mashed potatoes, soft sweet onions, and crispy bacon, it does not get much better than that. Burning love is a classic Danish dish that should be enjoyed in good company, and with an ice-cold beer. If you want to see the recipe for the best … Read more

Danish meatballs in curry (boller i karry)

danish meatballs in curry or boller i karry in a white plate served with rice

Boller i karry is a traditional Danish dish. It is an easy and family-friendly dinner that we also love to eat at home. Make a double portion of meatballs, because it is something that is nice to have in the freezer for days when you do not bother to stand in the kitchen. Read along … Read more

Frikadeller – Danish meatballs

frikadeller or danish meatballs on frying pan

Frikadeller, or Danish meatballs, is probably one of the most traditional Danish dishes. Everybody likes frikadeller, both kids and adults, and most danish families probably eat them regularly. If you want to try out the delicious Danish meatballs, read along here and get our recipe. A family favorite Yeah! Frikadeller for dinner. This is in … Read more

Pulled chicken sous vide

pulled chicken sous vide

Pulled chicken sous vide or shredded chicken is an easy way to turn a couple of boring chicken breasts into a tasty and delicious mouthful. It is super easy to prepare pulled chicken this way. You don’t have to keep an eye on it in the same way as if you make it on the … Read more