Meat, sauce, pasta, and creamy béchamel. Homemade and delicious Italian lasagnette from scratch. The best lasagnette is the one you make yourself, and it tastes much better than the one from a package! If you want to see how easy it is to make it yourself, then read on and get our recipe. Lasagna with … Read more
Meringue nests with whipped cream and fresh berries are one of my favorite desserts in spring and summer, and for Easter, I have made them as Easter nests. Of course, you can decorate your nests as you like. Read on for the easy recipe. Easy dessert with meringue These nests are easy to make and … Read more
Danish Curry herring is a must-have on the table for Easter lunch or for Christmas. It’s actually super easy to make homemade curried herring this way, and you can adjust the flavor exactly as you like it. In this version, it’s with apple, red onion, and capers. Read on and get our recipe for delicious … Read more
Rhubarb compote is wonderful in both sweet and savory dishes. It can be used in cakes and rhubarb desserts, as a side dish to a pot-roasted chicken, or as a topping for breakfast. Homemade old-fashioned Danish rhubarb compote is easy to make – get our recipe here. Old-fashioned compote with rhubarb Rhubarb compote is a … Read more
You can hardly say “herring” without saying “curry salad” in Denmark. We love homemade Danish curry salad, as it can be made exactly as you like it. It should ideally be light and have acidic elements to balance out the rich herring. Read on for our recipe for the best curry salad with apple and … Read more
The perfect taste of delicious chicken, bacon, and butter-fried mushrooms. Homemade Danish chicken salad with bacon is simply the best! Served simply on a slice of good rye bread, or in a crispy croissant, I’m in heaven. If you want to see how easy it is to make the best homemade chicken salad with bacon, … Read more
Danish herring salad is an underrated dish! It tastes absolutely fantastic and it’s easy to make. You can serve homemade herring salad for Easter lunch or Christmas lunch, or just on a piece of rye bread if you want to make something extra delicious for lunch. Read on and get our recipe with beets and … Read more
When you’re from the Danish island Fyn, you can’t go through the apple season without getting apple pork once or twice. And right now the apples are good and perfect for this dish. In this version, the apples are boiled out a little more than many might want to do, and then it is made … Read more
Oatmeal cookies with buttercream are a classic danish cookie, that most of us love. A crispy and slightly chewy oatmeal cookie with a velvety buttercream filling that just melts on the tongue. Read along here and get our recipe for the delicious little cake. Oatmeal sandwich cookies In Denmark, we call this “Havregrynskager med smørcreme”, … Read more
The plums are here, and we are making lots of lovely desserts and cakes with plums right now. This very simple plum cake is one of our favorites. Both because it is so easy and cheap, but also because it just tastes good. Read along here and get our recipe for plum cake. Easy cake … Read more