Rhubarb meringue cake is a super delicious and quite easy cake. If you have a garden full of delicious rhubarb, then this cake is perfect for baking for the family. The combination of a juicy danish mazarine base, an acidic rhubarb compote, and a sweet burned meringue on top. Get the best recipe for rhubarb … Read more
Strawberry pudding just tastes of sun and summer. It’s such a taste that, for most of us, brings back fond memories of childhood and Grandma’s strawberry pudding. It is a wonderful dessert topped with milk or cream, or you can use it as a topping on your morning porridge. Read along here, and get our … Read more
We have lots of nice rhubarb in our garden. Luckily, because we love to make rhubarb desserts. Today you get our recipe for a wonderful traditional danish rhubarb pudding, which is perfect as a good summer dessert. It tastes great with almonds on top and a dash of cream or milk. Summer dessert as grandma … Read more
Danish cold rhubarb soup with vanilla ice cream equals summer. When you eat it, it feels and tastes like danish summer on a plate. The kids gobble it down, and we adults enjoy the ice-cold soup with the fine and delicate taste of rhubarb. It is in every way a super nice and delicious summer … Read more
Danish rye bread is a traditional danish bread that is made primarily from rye. It is dark in color and has a really nice deep taste of rye. We eat it every day, for either lunch or an easy dinner. Often we use it to make Danish open-faced sandwiches or smørrebrød. If you want the … Read more
Danish Banana cake with chocolate is a delicious cake, that both kids and adults really love. It’s a perfect way to use the overripe bananas, and then the bananas just make it a spongy and delicious mouthful. Read here and get our (or grandma’s) recipe for Danish banana cake. Like grandma makes it My mother … Read more
Delicious airy sausage rolls.. Yes, please! Danish sausage rolls or “pølsehorn” should be soft, have an airy dough, and a sausage that tastes great. This recipe for the softest, and most airy sausage rolls you can imagine, are the family’s favorite. They are very good for freezing, and the kids love to bring them as … Read more
Perfectly brined and smoked salmon that just melts on the tongue. That’s how cold smoked salmon should be. Served on toasted bread along with some asparagus and prawns, then it’s simply a heavenly mouthful. If you need the recipe for the best cold smoked salmon, read along here. Food with smoke I think it’s really … Read more
At the beginning of summer, there is nothing better than making an Old-fashioned Danish rhubarb cake with the first fresh rhubarbs from the garden or local market. It consists of a rhubarb pudding, danish macaroons, crumble, and whipped cream on top. It is a traditional Danish dessert, and very quick to make. Read along here … Read more
Are you familiar with profiteroles? The small French pastries are made from choux pastry filled with delicious airy vanilla cream. We make our profiteroles with cream inside, and decorate them with icing on top. Traditionally, they are eaten with chocolate sauce rather than icing. Read here and get our recipe for the best profiteroles with … Read more