Rhubarb compote

danish rhubarb compute in bowl with fresh rhubarbs

Rhubarb compote is wonderful in both sweet and savory dishes. It can be used in cakes and rhubarb desserts, as a side dish to a pot-roasted chicken, or as a topping for breakfast. Homemade old-fashioned Danish rhubarb compote is easy to make – get our recipe here. Old-fashioned compote with rhubarb Rhubarb compote is a … Read more

Garlic naan bread

garlic naan bread with cilantro

When there is Indian food on the menu, we often serve naan. These are the delicious Indian flatbreads that go well with Butter Chicken, Indian chicken curry, and a lot of other delicious stews. Read on here and get our recipe for Indian garlic naan bread with garlic butter and cilantro here. Indian flatbread for … Read more

Greek pita bread

greek pita bread with tzatziki and olives

We love Greek food. Everything from stifado to Greek meat patties and of course tzatziki with bread. Greek flatbread is something you can serve for most things. You can eat them as bread or use them as Greek pita bread and fold them together with, for example, gyros inside. Read on here and get our … Read more

Wild garlic pesto

wild garlic pesto with parmesan and ramsons

The ramsons, or wild garlic as they are also called, are here, and that means that many go out into the garden or into the woods to pick the delicious leaves. We love making wild garlic pesto at home, and with this recipe, it’s a sure hit. It is easy to make and can be … Read more

Whole roasted cauliflower with parsley and lemon

Whole roasted cauliflower with parsley and lemon and cheese

Cauliflower is delicious! And it’s both cheap and healthy. You can really easily make great side dishes for dinner with cauliflower. For example, you can try a baked cauliflower with lots of flavors. The whole family will love it. Read along here and get our recipe for a whole roasted cauliflower with parsley and lemon. … Read more

Parmesan scalloped potatoes

parmesan scalloped potatoes with cheese

Delicious creamy scalloped potatoes are just the best. Flødekartofler as we call them here in Denmark literally means “Cream potatoes”, and with parmesan added it doesn’t get much better than that. The cheesy, salty parmesan flavor just complements the creamy potatoes very well. Serve them as a side dish to a good steak, or a … Read more

Mushroom sauce

Mushroom sauce in small pot

A good steak requires a good sauce. Delicious and creamy mushroom sauce with just the right intense taste of mushrooms. It fits perfectly with a deliciously tender steak or a piece of delicious meat from the bbq. If you want to see the recipe for the best mushroom sauce, read along here. The perfect mushroom … Read more

Oven roasted jerusalem artichokes

oven roasted jerusalem artichokes with thyme in dish

Jerusalem artichokes are super delicious and they are in season right now in autumn and winter. You can use them in many ways, one of them is oven roasted Jerusalem artichokes. They taste fantastically good and are delicious sides for many dishes. Read along here and get our easy recipe for oven-baked Jerusalem artichokes. Jerusalem … Read more

Danish caramel potatoes

Danish caramel potatoes in white bowl

Danish caramel potatoes are traditionally served with danish pork roast with crackling or with duck or turkey for Christmas. They are delicious small potatoes with a perfectly caramelized coating, and both kids and adults love them. Read along here and get the best recipe for Danish caramel potatoes or “Browned potatoes” as we Danes call … Read more