Beef and bacon pizza
Recipe for beef and bacon pizzaA truly classic pizza with a delicious tomato sauce, cheese, beef, and bacon. "Less is more," they say, and that's absolutely right. Not too many ingredients, but the combination for us meat lovers is just perfect!
Ingredients
- 4 pizza doughs
Filling:
- 200 g bacon
- 3 dl pizza sauce
- 150 g fresh mozzarella
- 100 g parmesan or to taste
- 300 g ground beef shaped into small clumps
- 4 tsp dried oregano
- Salt
Instructions
- Once the dough is ready, shape it into pizza-sized portions.4 pizza doughs
- Slice the bacon into halves and lightly pre-cook it in a pan. Let it drain to remove excess fat, and then set it aside. The reason for doing this is to reduce the amount of moisture on the finished pizza.200 g bacon
- Next, evenly distribute the pizza sauce over the pizza bases.3 dl pizza sauce
- Cut the mozzarella into smaller pieces and spread them over the pizzas, followed by the parmesan.150 g fresh mozzarella, 100 g parmesan
- Then, distribute small pieces of ground beef and bacon slices over the pizzas.300 g ground beef
- Sprinkle each pizza with approximately 1 tsp of dried oregano and a pinch of salt.4 tsp dried oregano, Salt
- Now, bake the pizzas one at a time on a hot pizza stone or baking sheet in the oven or on the grill at 250-275 degrees Celsius (482-527 degrees Fahrenheit). It should take about 8-10 minutes, but keep a close eye on them.In a hot pizza oven, they may only need 2-4 minutes, depending on the temperature; remember to turn them regularly.
- Serve the finished pizzas immediately.
Nutrition
Serving: 1pizzaCalories: 1595kcalCarbohydrates: 194gProtein: 68gFat: 62gSaturated Fat: 25gPolyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 133mgSodium: 4200mgPotassium: 601mgFiber: 8gSugar: 28gVitamin A: 826IUVitamin C: 5mgCalcium: 544mgIron: 14mg
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