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–+ servings
plate with crispy parmesan potatoes and dipping sauce.

Crispy parmesan potatoes

Delicious crispy potatoes crusted with parmesan. This is our version of the popular recipe from social media, and it tastes fantastic.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 2 people
Calories 300 kcal

Ingredients
  

  • 300 g potatoes small
  • 1 tbsp olive oil
  • 1 tsp fresh thyme
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • Pepper
  • 60 g parmesan

Instructions
 

  • Preheat the oven to 210 degrees Celsius with convection heat.
  • Cut the potatoes in half.
    300 g potatoes
  • Put the halved potatoes in a bowl with oil and all the spices, and mix everything well.
    1 tbsp olive oil, 1 tsp fresh thyme, ½ tsp paprika, ½ tsp garlic powder, ½ tsp salt, Pepper
  • Grate the Parmesan and spread it in an ovenproof dish about 23×23 cm.
    60 g parmesan
  • Distribute the potatoes in the dish, placing them cut side down in the Parmesan at the bottom.
  • Place the dish in the oven and bake the potatoes for 30-35 minutes at 210 degrees Celsius with convection heat until the potatoes are tender and the Parmesan is golden.
  • Take the dish out of the oven and let it cool until the Parmesan has cooled and become crispy.
  • Serve the potatoes as a snack with a good dip or use them as a side dish for dinner.

Nutrition

Serving: 1personCalories: 300kcalCarbohydrates: 28gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 1072mgPotassium: 686mgFiber: 4gSugar: 1gVitamin A: 531IUVitamin C: 31mgCalcium: 379mgIron: 2mg
Keyword Crispy parmesan potatoes, Parmesan-crusted potatoes, tiktok parmesan potatoes
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