Danish herring salad
Recipe for Danish Herring Salad
Homemade sandwich spread with herring, beets, and apples. It is small pieces of herring in a sour cream dressing with beet and apple cubes, and it is delicious on a piece of rye bread. It is suitable for serving at Easter lunch or Christmas lunch.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Lunch
Cuisine Danish
Servings 4 people
Calories 257 kcal
4 pickled herring fillets approximately 300 grams 100 grams pickled beets 1 apple 2 dl sour cream 1 tbsp sweet french mustard 1 tsp sugar ½ tsp salt Pepper Cress for garnish
Take the pickled herring fillets out of the brine and let them drip off on a piece of kitchen paper.
4 pickled herring fillets
Cut the pickled beets and apple into small cubes. Cut the herring fillets into small cubes.
100 grams pickled beets, 1 apple
Mix the sour cream with mustard. Season with salt, pepper, and sugar.
2 dl sour cream, 1 tbsp sweet french mustard, 1 tsp sugar, ½ tsp salt, Pepper
Mix the herring, beets, and apples in the dressing, and garnish with some cress before serving.
Cress
Serving: 1 person Calories: 257 kcal Carbohydrates: 12 g Protein: 15 g Fat: 17 g Saturated Fat: 7 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 5 g Cholesterol: 75 mg Sodium: 554 mg Potassium: 394 mg Fiber: 2 g Sugar: 9 g Vitamin A: 412 IU Vitamin C: 4 mg Calcium: 100 mg Iron: 1 mg
Keyword Danish herring salad, Salad with pickled herring