Go Back
–+ people

Oven roasted broccoli

Recipe for oven roasted broccoli
Oven-roasted broccoli is an easy, affordable, delicious, and healthy side dish for the whole family's dinner. Both kids and adults at home love roasted broccoli with Parmesan. We enjoy it with everything from meatballs to chicken or fish.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Danish
Servings 4 people
Calories 133 kcal

Ingredients
  

  • 1 broccoli
  • 2 tbsp olive oil
  • Salt
  • Pepper
  • 20 g Parmesan cheese

Instructions
 

  • Preheat the oven to 175℃ with the fan on.
  • Wash the broccoli and dry it well. Cut it into bite-sized pieces.
    1 broccoli
  • Toss the broccoli florets in olive oil and distribute them in an ovenproof dish.
    2 tbsp olive oil
  • Sprinkle with salt, pepper, and Parmesan cheese or any other cheese of your choice on top.
    Salt, Pepper, 20 g Parmesan cheese
  • Place the broccoli in the oven at 175℃ with the fan on for about 20 minutes. The broccoli should still have a good crunch and should not become too dark.
  • Serve immediately, for example, with fish or chicken.

Nutrition

Serving: 1personCalories: 133kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 130mgPotassium: 485mgFiber: 4gSugar: 3gVitamin A: 986IUVitamin C: 136mgCalcium: 131mgIron: 1mg
Keyword Broccoli in the oven, Oven roasted broccoli
Tried this recipe?Let us know how it was!