Pork tenderloin in creamy mushroom sauce
Easy recipe for delicious pork tenderloin medallions in tomato sauce with bacon and mushrooms. It’s a wonderful dinner dish that tastes great with rice and optionally green beans on the side.
Ingredients
- 250 g bacon diced
- 600 g pork tenderloin
- 1 dl all purpose flour
- 2 onions
- 1 clove garlic
- 1 tbsp paprika
- 350 g mushrooms
- 1 can chopped canned tomatoes
- 4 dl heavy cream
- 1.5 tsp sugar
- 1 tsp salt
- Pepper
- 1 tbsp fresh parsley for garnish
Instructions
- Preheat the oven to 190°C (fan-assisted).
- Take out a large frying pan and fry the diced bacon over medium heat until golden. Remove the bacon and keep the fat in the pan for the next step.250 g bacon
- Trim the pork tenderloin and cut it into medallions, then lightly flatten them. Coat the medallions in flour seasoned with salt and pepper. Fry the medallions in the reserved bacon fat over medium heat until golden. Remove them from the pan and set aside.600 g pork tenderloin, 1 dl all purpose flour
- Cut the onions in half, then slice them thinly, and finely chop the garlic.2 onions, 1 clove garlic
- In the same pan, sauté the onions and garlic over medium heat until the onions turn translucent. Add the paprika and let it fry for about a minute.1 tbsp paprika
- Clean the mushrooms and cut them into halves or quarters depending on their size.350 g mushrooms
- Add the mushrooms, bacon, chopped tomatoes, cream, salt, pepper, and sugar to the pan. Bring it to a boil and adjust the seasoning with extra salt, pepper, or sugar if needed.1 can chopped canned tomatoes, 4 dl heavy cream, 1.5 tsp sugar, 1 tsp salt, Pepper
- Place the pork medallions in an ovenproof dish and pour the sauce over them.
- Put the dish in the center of the preheated oven. Let it bake for 30 minutes at 190°C (fan-assisted) until done.
- Once ready, take the dish out of the oven and sprinkle with chopped parsley.1 tbsp fresh parsley
- Serve with rice, crusty bread, or a light salad.
Nutrition
Serving: 1personCalories: 943kcalCarbohydrates: 38gProtein: 49gFat: 67gSaturated Fat: 33gPolyunsaturated Fat: 7gMonounsaturated Fat: 22gTrans Fat: 0.1gCholesterol: 252mgSodium: 1256mgPotassium: 1435mgFiber: 4gSugar: 11gVitamin A: 2564IUVitamin C: 18mgCalcium: 136mgIron: 5mg
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