Pull apart garlic bread with parsley
Delicious and juicy garlic bread with parsley and lots of good flavor. The bread is easy to make, and you can break pieces off at the table. Brilliant for pasta dishes, soups, or stews.
Ingredients
Dough
- 2 dl milk
- 25 g fresh yeast
- 1 tsp salt
- 1 tsp sugar
- 325 g all purpose flour
Garlic/parsley butter
- 80 g butter softened
- 2 cloves garlic
- 1 dl parsley
Instructions
Dough
- Warm the milk slightly in the microwave until it is lukewarm.2 dl milk
- Dissolve the yeast in the milk, and add salt and sugar.25 g fresh yeast, 1 tsp salt, 1 tsp sugar
- Add the flour gradually while kneading the dough in a mixer. Knead for about 10-15 minutes until the dough is smooth and elastic.325 g all purpose flour
- Let the dough rise in a warm place for 30 minutes while you prepare the herb butter.
Garlic/Herb Butter
- Put soft butter, chopped parsley, and pressed garlic in a bowl. Mix it together into a uniform garlic butter with a fork.2 cloves garlic, 1 dl parsley, 80 g butter
Shaping the Bread
- After the dough has risen for 30 minutes, roll it out into a rectangle about 25x45 cm.
- Spread the garlic/parsley butter evenly over the dough.
- Cut the dough into 6x3 pieces. Use a pizza cutter or a sharp knife.
- Grease a bread loaf pan about 12x23 cm with cooking spray or butter.
- Stack the pieces of dough with garlic butter on top of each other, and place them upright in the loaf pan.
- Cover the bread with a tea towel, and let it rise again in a warm place for 30 minutes. Meanwhile, preheat the oven to 225 degrees Celcius.
- Bake your garlic bread in the oven at 225 degrees Celcius for about 15-18 minutes.
- Serve warm or cooled.
Video
Nutrition
Serving: 1breadCalories: 1963kcalCarbohydrates: 274gProtein: 46gFat: 76gSaturated Fat: 46gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 3gCholesterol: 196mgSodium: 2987mgPotassium: 1396mgFiber: 14gSugar: 15gVitamin A: 10748IUVitamin C: 135mgCalcium: 469mgIron: 22mg
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